Yeo Siang Ing

Yeo is a certified and passionate nutritionist with over a decade of experience in the field. She has aspired to be a nutritionist since high school, driven by her deep belief that food is a powerful tool for wellness and overall well-being.

With extensive expertise in nutritional assessment and dietary planning, Yeo helps individuals achieve sustainable and enjoyable dietary changes tailored to their personal needs. Throughout her career, she has worked in both public healthcare and private practice, providing practical, science-driven, and culturally inclusive nutrition solutions. Whether it’s traditional or local indigenous foods, she ensures that you can maintain a diet that is both nutritious and familiar.

She enjoys educating people on the foundations of healthy eating, making it accessible and achievable for everyone.

Outside of work, Yeo enjoys cooking and baking, exploring the science behind food, and traveling to new places. She constantly seeks new knowledge to refine her nutrition expertise and bring better insights to her clients.